Two Chutneys – Onion & Coconut

Onion Chutney

  • 2 big onions, big dice
  • 2 dried chillis (spicy)
  • 1/4 tsp. fresh ginger, skinned and rough chopped
  • 1 small tomato, diced
  • Small piece of white meat of fresh coconut
  • Pinch salt

Instructions

  • Saute all ingredients for 10 minutes, until softened.
  • Put ingredients into food processor/blender and grind until relatively smooth, but small chunks might remain.

Coconut Chutney

  • 50 gm small chana dal
  • 1 small piece white meat of fresh coconut
  • Few coriander leaves
  • 1 fresh green chilli
  • Pinch salt
  • 1 tsp. oil
  • Pinch mustard seeds
  • 5 fresh curry leaves

Instructions

  • Mix the ingredients (chana dal, coconut, coriander, geen chilli and salt) in a bowl and then put into a food processor/blender and grind.
  • Add water (add 1 tbs. at a time) to get right consistency, which should be not too liquid
  • Saute in a little oil (1 tsp.) the mustard seeds and curry leaves, about 2 minutes, until lightly cooked.
  • Put mustard seeds and curry leaf oil on top of chutney for flavor.

Makes 1 cup each

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