Okra and Potatoes

Ingredients

  • 4 tbs. oil, split
  • 1/4 kilo (about 1/2 pound) okra or lady fingers, as they are known in India, sliced into 1/2″ pieces
  • 1 potato, diced
  • 1 tsp. chili powder
  • Pinch jeera powder
  • 1/2 tsp. salt

Instructions

  • Heat saute pan without oil.
  • Once hot add 2 tbs. oil and continue heating.
  • Add lady fingers and cook until browned and not gummy, about 5 minutes.
  • Remove lady fingers from pan and put in bowl.
  • Add 2 tbs. oil to same pan and heat.
  • Add potato and ¬†cook until soft, about 10 minutes.
  • Add lady fingers back into pan with potatoes and stir.
  • Add spices, mix and serve.

Makes 1 1/2 cups